menu
Wedding
- Packages
- Hors D'oeuvres
- Displays, Platters & Plated Appetizers
- First Course
- Entrées
- Custom Trendy Station Reception*
- Sweet Endings Display*
GRANDE PACKAGE
Five and one half hour Reception Package
Four hour hosted Beer, House Wine, and Soda
(Two) Butler Passed Hors D’oeuvres
Elegant Three-Course Dinner
Continental Coffee Service
White or Colored Cloth Tablecloths
White or Colored Cloth Napkins
Glassware, Flatware & China Service
Professional Chefs, Bartenders, Wait Staff & Porters
PRESTIGE PACKAGE
Five and one half hour Reception Package
Four hour hosted Premium Bar
(Three) Butler Passed Hors D’oeuvres
Champagne Toast
Elegant Three-Course Dinner
Continental Coffee Service
White or Colored Cloth Tablecloths
White or Colored Cloth Napkins
Glassware, Flatware & China Service
Professional Chefs, Bartenders, Wait Staff & Porters
PLATINUM PACKAGE
Five and one half hour Reception Package
Four hour hosted Premium Bar
(Four) Butler Passed Hors D’oeuvres
Champagne Toast & Wine Served with Dinner
Elegant Three-Course Dinner
Continental Coffee Service
White or Colored Cloth Tablecloths
White or Colored Cloth Napkins
Glassware, Flatware & China Service
Professional Chefs, Bartenders, Wait Staff & Porters
Cold Hors D’oeuvres
Ahi Tuna Carpaccio on Cucumber with Wasabi Crème Fraiche*
Artichoke Bruschetta
Basil & Tomato with Feta Bruschetta
Belgium Endive with Fresh Seafood Mélange
Crostini with Goat Cheese, Roasted Pepper and Basil
Crostini with Pesto & Shaved Fresh Parmigiano-Reggiano
Crostini with Garlic Spinach, White Bean Hummus & Fire Roasted Red Pepper
Grilled Asparagus wrapped with Prosciutto
Jumbo Gulf Shrimp Cocktail with Zesty Cocktail Sauce*
Lobster Risotto Cakes with Lemon Crème*
Parmesan Pita Crisps with Spinach Artichoke Dip
Petite Crab Claws with Zesty Cocktail Sauce*
Shrimp, Scallop & King Crab Ceviche*
Smoked Salmon Canapés with Dill Sauce
Southwestern Tequila Chicken Cups
Spanakopita
Spicy Shrimp and Crab Bruschetta
Strawberry Florets piped with Brie
Horseradish Encrusted Beef Tenderloin Canapés
Hot Hors D’oeuvres
Bacon Wrapped Scallops*
Blue Cheese Stuffed Mushrooms
Grilled Chicken Skewers with Thai Peanut Sauce
Crab Cakes with Chardonnay Cream Sauce
Crab & Shrimp Stuffed Mushrooms
Coconut Shrimp with Island Sauce*
Feta, Spinach & Smoked Bacon Stuffed Mushrooms
Grilled Chicken Skewers with Thai Peanut Sauce
Japanese Breaded Boursin Stuffed Artichoke Hearts
Lollipop Lamb Chops with Aioli Sauce*
Cheese Quesadillas Wrapped with Mango Salsa
Miniature Beef Wellington with Béarnaise Sauce
Miniature Chicken Wellington
Pastry Wrapped Brie with Cranberries
Quiche Lorraine
Spinach Quiche
Teriyaki Glazed Beef Tenderloin Skewers
Vegetable Spring Roll with Teriyaki Dipping Sauce
Warm Crab Tartlets
Yukon Gold Potatoes Stuffed with Bacon, Sour Cream & Chives
*Upgraded Items are at Market Price
Displays & Platters
Displayed Beautifully with Fresh Floral Garnish
Antipasto Display*
Fresh Sliced Seasonal Fruit Display with Dipping Sauce
Fresh Vegetable Crudités with Garden Herb Dipping Sauce
Imported and Domestic Cheese Display with Assorted Crackers and Breads
Poached or Smoked Salmon Display*
Plated Appetizers
Optional*
Seasonal Fresh Fruit Plate Dressed with Midori Liqueur
Sautéed Maryland Crab Cakes with Tomato Basil Cream
Spinach and Ricotta Cheese Pasta Rotolo with Tomato Cream Piemontese Sauce
Wild Mushroom Ravioli with Cream Pesto Sauce
Jumbo Gulf Shrimp Scampi
Shrimp, King Crab & Scallop Ceviche
*Upgraded Items are at Market Price
Salad
Strawberry Fields
Baby Greens topped with Sliced Strawberries, Toasted Almonds;
Accented with Champagne Vinaigrette
Baby Spinach Salad
Baby Spinach with Mushrooms, Red Onion, Hard Boil Egg, Bacon Chips
Dressed with Lemon Poppy Seed Dressing
Traditional Caesar Salad
Romaine Hearts, Croutons, Shaved Parmesan, Cracked Pepper,
House-made Caesar Dressing
Poached Port Pear
On Mixed Organic Greens with Candied Walnuts and Danish Blue Cheese;
Raspberry Infused Vinaigrette
Essence Salad
Micro Greens, Tomato, Cucumber, and Herbed Croutons
Dressed with Cuomo’s Signature Vinaigrette
Caprese Salad*
Fresh Buffalo Mozzarella, Sliced Tomatoes, Red Onion, Fresh Basil, &
Drizzled with Seasoned Olive Oil
*Upgraded Item – Please Ask For Pricing Quote
Entrées
Poultry
Stuffed Chicken
Chicken Breast stuffed with Baby Spinach, Pine Nuts,
Sundried Tomatoes, and Herb Boursin Cheese
Chicken Champagne
Sautéed Boneless Breast of Chicken; Shittake Mushrooms, Tomatoes,
Reduction of Champagne Cream Sauce
Southwest Grilled Chicken
Free Range Airline Chicken
Served with Fire Roasted Peppers
Chicken Piccata
Sautéed Boneless Chicken Breast; Marinade of Fine Herbs
Served with Lemon Cream Caper Sauce
Beef/ Pork
Grilled Filet Mignon
Grilled Center Cut Filet of Beef;
Served with Shallot Merlot Demi Glace
Roasted Prime Rib of Beef
Salt Crusted Roasted Prime Rib of Beef;
Served with Natural Au Jus & Creamy Horseradish
Grilled Ribeye Steak
Grilled To Perfection;
Served with Sautéed Mushrooms
Pork Tenderloin
Seared Pork Tenderloin with Onion Marmalade
Vegetarian
Stuffed Portabella Mushrooms
Stuffed with Goat Cheese, Roasted Peppers, Spinach, Pine Nuts and topped with Panko Bread Crumbs
Three Cheese Tortellini
with Sundried Tomato Alfredo Sauce
Wild Mushroom Ravioli
with Creamy Pesto Sauce
Spinach or Cheese Rotolo
with Sweet & Zesty Marinara Sauce
Combination Entrée Selections
Grilled Free Range Chicken and Tournedos of Beef
Chicken Topped with Fire Roasted Peppers
Tournedos of Beef with Madeira Sauce
Medallions of Beef Tenderloin and Grilled Atlantic Salmon
Sautéed Beef Medallions with Calvados Green Peppercorn Sauce;
Grilled Atlantic Salmon served with Cream Lemon Dijon Sauce
Grilled Shrimp and Petite Filet Mignon
Gulf Shrimp Grilled on Mesquite Wood; Southwest Cilantro Pesto Cream
Filet Mignon with Merlot Demi Glace
Seafood
Grilled Atlantic Salmon
Grilled Salmon with Maitre d’ Butter
Swordfish
Herb Marinated Swordfish Grilled, Topped with Melon Salsa
Tilapia
Sautéed Tilapia Fillet with Sautéed Baby Spinach
Sides
Duchesse Potato with Boursin Cheese
Baked Potato with Sour Cream and Butter
Twice Baked Potato
Heirloom Potato Mélange
Traditional Mashed Potatoes
Herbed Rice Pilaf
Wild Mushroom Risotto
Spinach Fettuccini Parmesan
Gingered Baby Carrots
Grilled Mélange of Vegetables
Pencil Asparagus with Lemon Zest & Brown Butter
Haricot Verts Tossed in Sweet Butter & Toasted Pecans
Broiled Tomato Parmesan
Sautéed Zucchini and Yellow Squash
Carving Station
Chef Attended
Marinated Tenderloin of Beef
Oven Roasted Whole Turkey
Slow Roasted Prime Rib w/Au Jus
Honey Clove Baked Ham
Marinated Pork Tenderloin
Rack of Lamb w/Mint Sauce
Assorted Fresh Baked Petite Rolls
Sherried Horseradish & Spicy Mustard
Bruschetta & Tapenade Bar
Served w/Assorted Crackers and Toasted Bread
Tomato & Artichoke
Tomato, Fresh Basil and Mozzarella
Fire Roasted Red Peppers & Tomatoes
Warm Spinach Artichoke Dip w/ Parmesan Pita Chips
Warm Fresh Basil, Chopped Tomato & Boursin
Cheese Spread, Black & Green Olive Tapenade
Smoked Prosciutto
Scallion Spread
Hummus Spread
Pasta
Chef Attended
Penne Pasta
Bow Tie
Cheese Filled Tortellini
Wild Mushroom Ravioli
Alfredo, Sweet Basil, Tomato, Creamy Pesto, Bolognese, Vodka Sauce & Aioli Sauce
Sautéed Mushrooms, Broccoli Florets, Sweet Peas, Red & Green Bell Peppers, Scallions, Sundried & Chopped Tomatoes, Grated Parmesan Cheese, Prosciutto, Italian Sausage & Mini Meatballs
Al Fresco
Smoked Gouda
Dilled Havarti
Boursin
Brie
Gorgonzola
Baby Swiss
Wisconsin Cheddar
Assorted Seasonal Vegetables with Garden Dip
Seasonal Sliced Fruits
Fresh Crusty French Bread & Assorted Crackers
Antipasto Bar
Genoa Salami
Capicola
Prosciutto & Ham
Provolone & Fontinella Cheese
Marinated Artichoke Hearts
Cherry Peppers
Sliced Hard Boiled Eggs
Pepperoni
Black & Green Olives
Marinated Eggplant
Mashed Potato Bar
Traditional Mashed & Sweet Potatoes
Chives, Sautéed Mushrooms, Broccoli Florets, Bacon Bits
Butter, Chile, Sour Cream, Shredded Cheddar Cheese
Brown Sugar & Maple Syrup
Sweet Endings Display
Fresh Fruit Tartlets
Cream Puffs Filled with Pastry Cream and Drizzled with Ganache
Chocolate Raspberry Mousse Cups
Chocolate Covered Strawberries
White Chocolate Covered Strawberries
Traditional Cannoli
Petite Éclairs
Assorted Cheesecakes Squares
Petite Cupcakes
Tiramisu
Assorted French Pastries
Homemade Cookies
Fresh Fruit Display